Tactful ranting.

In this time of economic uncertainty we are seeing restaurants open and close just as quickly. Last night Jamie and I were discussing the most recent closings and not jinxing but observing what may be the next ones up. Everyone knows that we are scouting spots for our beloved Fatty Proper, which is why I personally find it important to keep my ears open. Service industry folks never like to see one of their own go down, no pun intended, but sometimes the warning signs were always there and it's only a matter of time. Constantly baffled by Charlotte's standard of what good food is I am confident that we will do more than please your palate, we'd like to start a trend.