Not the good kind of secrets folks! There must be something about me that makes people in the food industry want to divulge some of their kitchen info. Perhaps it's that they have yet to discover that we have a food blog, whatever the case may be, I'm going to tell you some things you may not want to know.
In my house, leftovers involving meat are up for grabs for the next 3 days and veggies rarely get past that either. But did you know that in certain undisclosed restaurants certain cooks have no problem serving short ribs that were prepared, Oh I don't know 10 or so DAYS ago! Shame on you and vomit for me! The sniff test is not a certified cooking technique and how could you possibly smell the rancidness through all the special sauce it's been swimming in.
I understand being a business owner and trying to be on top of food cost, but really how effective are you being when you jeopardize the well being of your patrons by serving them bad food. Not just bad tasting food but indigestible and sickening! I wonder if the owner even knows about the staffs lack of concern and integrity.I cannot expose where this establishment is, but can promise you that you'll never be invited by us to go here.
This has been an informative rant brought to you by Cozy!
